Fishmeal, is a commercial product made from both whole fish and the bones and offal from processed fish. It is a brown powder or cake obtained by rendering pressing the cooked whole fish or fish trimmings to remove most of the fish oil and water, and then ground. What remains is the “fishmeal”.
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Fishmeal ( Protein 60% Grade ), Fishmeal ( Protein 62% Grade ), Fishmeal ( Protein 65% Grade ), Fishmeal ( Protein 67% Grade )
Any complete diet must contain some protein, but the nutritional value of the protein relates directly to its amino acid composition and digestibility. The amino acid profile of fishmeal makes this feed ingredient attractive as a protein supplement. High-quality fishmeal normally contains between 60% and 72% crude protein by weight. Typical diets for fish may contain from 32% to 45% total protein by weight. Fishmeal is sought after as an ingredient in aquaculture diets because it contains compounds that make the feed more palatable. This allows the feed to be ingested rapidly, and will reduce nutrient leaching. Nonessential glutamic acid is an amino acid thought to imparts palatability to fishmeal.
Fishmeal in diets increases feed efficiency and growth through better feed palatability, and enhances nutrient uptake, digestion, and absorption. The balanced amino acid composition of fishmeal complements and provides synergistic effects with other animal and vegetable proteins in the diet to promote fast growth and reduce feeding costs.